EVEREST CHHOLE MASALA 100G

Bring home the soul of North Indian culinary tradition with EVEREST Chhole Masala 100g, a premium-grade spice blend specifically crafted to elevate the taste, aroma, and texture of your favorite Punjabi-style chhole or chana masala. Made by Everest, one of India's most trusted and iconic spice brands, this 100g pack of chhole masala is a staple ingredient for home cooks and professional chefs who want to recreate authentic dhaba-style chhole right from the comfort of their kitchen.

EVEREST Chhole Masala is an exquisite blend of more than twenty carefully sourced and masterfully balanced spices. Each spice, whether it is dry mango powder, coriander, cumin, black pepper, red chili, cinnamon, clove, nutmeg, cardamom, or others, is selected from the finest farms across India and processed using advanced grinding technology to retain its natural oils and robust aroma. The result is a masala that delivers a deep, rich flavor profile that is tangy, spicy, earthy, and slightly smoky—exactly the kind of flavor that makes traditional Punjabi chhole so delicious and memorable.

This 100g pack of Everest Chhole Masala is perfect for medium to large households or for anyone who enjoys cooking chhole frequently. It offers consistent quality and taste across every batch, thanks to Everest’s strict quality controls, standardized blending techniques, and years of expertise in spice curation. The spice mix is hygienically packed in a durable, moisture-resistant pouch that ensures the masala stays fresh, aromatic, and potent for a long period, even after opening.

EVEREST Chhole Masala is not limited to just one dish. While it is specially formulated for chana masala or chhole bhature, it is also perfect for enhancing the taste of kachori filling, stuffed kulcha, masala chickpea curry, chickpea biryani, and even spicy chickpea wraps and chaats. The masala is incredibly versatile and adds a restaurant-style punch to any chickpea-based dish.

The unique formulation of this masala helps in achieving the desired thick and luscious gravy with just the right balance of spice and tang. It also imparts a beautiful deep reddish-brown color to the dish without using artificial colors or additives. The aroma alone is enough to whet your appetite as it fills your kitchen with a warm, inviting scent that is instantly reminiscent of roadside Punjabi dhabas or homemade Sunday lunches.