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Elevate your culinary experience with Everest Sambhar Masala 50g, a perfect blend of aromatic spices crafted to bring the real, traditional flavor of South Indian sambhar into your kitchen. Whether you are a sambhar connoisseur or someone exploring the rich tapestry of Indian cuisine, Everest Sambhar Masala is your ultimate companion for creating authentic, flavorful, and aromatic sambhar dishes that are both comforting and unforgettable. Made with premium quality spices and backed by the trusted Everest brand, this masala mix delivers an unmatched taste that takes your homemade sambhar to restaurant-style excellence.
| NAME : | EVEREST SAMBHAR MASALA 50G |
| SKU : | 8901786080502 |
| TOTAL DESIGN : | 0 |
| PER PIECE RATE : | |
| FULL CATALOG RATE : | 42 |
| WEIGHT : | 0.05Kg |
| MOQ : | 0 |
EVEREST SAMBHAR MASALA 50G – Authentic Taste of South India in Every Spoonful
Elevate your culinary experience with Everest Sambhar Masala 50g, a perfect blend of aromatic spices crafted to bring the real, traditional flavor of South Indian sambhar into your kitchen. Whether you are a sambhar connoisseur or someone exploring the rich tapestry of Indian cuisine, Everest Sambhar Masala is your ultimate companion for creating authentic, flavorful, and aromatic sambhar dishes that are both comforting and unforgettable. Made with premium quality spices and backed by the trusted Everest brand, this masala mix delivers an unmatched taste that takes your homemade sambhar to restaurant-style excellence.
Everest Sambhar Masala is a fine mix of carefully selected and proportionately blended Indian spices, designed to provide the distinct tangy, spicy, and slightly sweet taste of traditional South Indian sambhar. Each 50g pack is rich in heritage and flavor, transporting you to the southern coasts of India with just one bite. The masala is ideal not only for sambhar but also for enhancing the flavor of lentil-based curries, vegetable stews, rasam, and even dry vegetable preparations.
What sets Everest Sambhar Masala apart is its commitment to quality and authenticity. The blend includes a harmonious combination of roasted coriander, red chili, turmeric, fenugreek, cumin, mustard, black pepper, asafoetida, curry leaves, and other traditional South Indian spices. These ingredients are meticulously sourced from the best farms, processed under hygienic conditions, and packed with care to preserve their aroma and nutritional value.
The masala is crafted using advanced low-temperature grinding technology, which ensures the spices retain their natural oils and flavors, giving your sambhar a rich, wholesome taste that feels homemade and authentic.
Though originally designed for sambhar, Everest Sambhar Masala's versatility makes it a staple in every kitchen. You can use this spice mix in:
Vegetable Sambhar made with toor dal and seasonal veggies
Idli and Dosa Sambhar to perfectly complement your breakfast
Mixed Vegetable Stew for a robust flavor profile
Rasam preparations for added depth and richness
Dry stir-fried vegetables with a hint of South Indian flair
Lentil curries and gravies for a regional twist
No matter the dish, Everest Sambhar Masala ensures consistent flavor and fragrance, helping both novice cooks and expert chefs bring out the best in their meals.
Authentic South Indian Taste: Prepared using a traditional recipe passed down through generations
Premium Quality Spices: Sourced from trusted farms to ensure purity and aroma
Consistent Flavor: Each pack offers a balanced blend of tangy, spicy, and aromatic notes
Trusted Brand: Everest is one of India's leading spice brands, known for quality and flavor
Hygienically Packed: Ensures freshness and extends shelf life
Convenient Size: The 50g pack is ideal for both daily use and travel
No Artificial Colors or Preservatives: Pure, natural, and healthy spice mix
To prepare the perfect sambhar, simply add 1 to 2 tablespoons of Everest Sambhar Masala to your cooked dal and vegetables while simmering. Let it cook for a few minutes to infuse the masala’s rich aroma and flavor into the dish. For best results, temper with mustard seeds, curry leaves, dried red chilies, and a pinch of asafoetida before serving.
Keep the masala in an airtight container after opening to retain its freshness and aroma. Store in a cool, dry place away from direct sunlight and moisture.
