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Discover the rich, tangy flavor of Mahuwah - Khatti Keri in a convenient 250-gram pack, crafted to bring a burst of traditional Indian pickle taste right to your table. Made from carefully selected raw mangoes (commonly known as Keri), this pickle is an exquisite blend of sour, spicy, and aromatic flavors that perfectly complements your everyday meals. Whether you are looking to enhance your lunch, dinner, or snack times, Mahuwah Khatti Keri pickle is your go-to condiment for an authentic and flavorful Indian culinary experience.
| NAME : | Mahuwah - Khatti Keri , 250 g |
| SKU : | 00015395 |
| TOTAL DESIGN : | 0 |
| PER PIECE RATE : | |
| FULL CATALOG RATE : | 120 |
| WEIGHT : | 0.25Kg |
| MOQ : | 0 |
Mahuwah - Khatti Keri, 250 g | Authentic Tangy Indian Pickle for Ultimate Taste Experience
Discover the rich, tangy flavor of Mahuwah - Khatti Keri in a convenient 250-gram pack, crafted to bring a burst of traditional Indian pickle taste right to your table. Made from carefully selected raw mangoes (commonly known as Keri), this pickle is an exquisite blend of sour, spicy, and aromatic flavors that perfectly complements your everyday meals. Whether you are looking to enhance your lunch, dinner, or snack times, Mahuwah Khatti Keri pickle is your go-to condiment for an authentic and flavorful Indian culinary experience.
Mahuwah Khatti Keri pickle is made from fresh, unripe mangoes, handpicked at their peak to ensure the highest quality and taste. The raw mango pieces are mixed with a carefully crafted blend of traditional Indian spices including mustard seeds, fenugreek, red chili powder, and turmeric, combined with natural oils and salt. This results in a pickle that is not only rich in flavor but also preserves the natural tanginess of the mangoes. The pickle undergoes a meticulous fermentation process that enhances its taste and aroma, making it a classic favorite among pickle lovers.
Premium Quality Ingredients: Only the finest raw mangoes and authentic spices are used, ensuring a natural and fresh taste every time.
Traditional Recipe: Crafted using time-honored Indian pickle-making techniques, this Khatti Keri pickle delivers an unmatched taste experience.
Balanced Flavor: The perfect harmony of sourness, spice, and a slight hint of sweetness makes it ideal for pairing with a wide variety of Indian dishes.
Versatile Usage: Enjoy Mahuwah Khatti Keri with hot steamed rice, dal, roti, paratha, or even as a spicy side to sandwiches and snacks.
Hygienic Packaging: The 250-gram jar is sealed carefully to preserve freshness and prevent contamination, ensuring you receive a pickle that is both safe and delicious.
Mahuwah Khatti Keri offers an intense sour punch characteristic of raw mango, balanced beautifully with bold Indian spices. The pickle’s texture is chunky yet soft, allowing you to relish every bite with a burst of flavor. It pairs exceptionally well with traditional Indian meals such as:
Steamed white or brown rice with dal tadka
Paratha or chapati with curd and salad
As a tangy accompaniment to biryani or pulao
Alongside snacks like samosas or pakoras for an extra zing
Besides adding flavor, Mahuwah Khatti Keri pickle also offers digestive benefits due to the natural fermentation process. The spices used, such as mustard and fenugreek, are known for their antioxidant properties and can aid digestion. Being rich in vitamin C from raw mangoes, this pickle can help boost immunity naturally. Plus, the moderate use of oil and salt makes it a balanced choice to enjoy occasionally as part of your diet.
