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Introducing Mahuwah - Gol Keri, 250 g, a deliciously traditional Indian mango delicacy that brings the authentic taste of home-made sweetness and spice right to your table. Crafted with premium-quality raw mangoes and blended with time-honored spices, this sweet and tangy treat is a must-have for pickle lovers, food enthusiasts, and anyone who enjoys the true essence of Indian culinary heritage. Whether served as a side condiment with daily meals or enjoyed on its own as a flavorful bite, Mahuwah Gol Keri captures the nostalgia and warmth of age-old Indian kitchens.
| NAME : | Mahuwah - Gol Keri , 250 g |
| SKU : | 00015394 |
| TOTAL DESIGN : | 0 |
| PER PIECE RATE : | |
| FULL CATALOG RATE : | 115 |
| WEIGHT : | 0.25Kg |
| MOQ : | 0 |
Introducing Mahuwah - Gol Keri, 250 g, a deliciously traditional Indian mango delicacy that brings the authentic taste of home-made sweetness and spice right to your table. Crafted with premium-quality raw mangoes and blended with time-honored spices, this sweet and tangy treat is a must-have for pickle lovers, food enthusiasts, and anyone who enjoys the true essence of Indian culinary heritage. Whether served as a side condiment with daily meals or enjoyed on its own as a flavorful bite, Mahuwah Gol Keri captures the nostalgia and warmth of age-old Indian kitchens.
Authentic Ingredients for Authentic Taste
Mahuwah - Gol Keri is made using handpicked raw mangoes, carefully peeled and cut into chunky pieces to ensure an even texture and natural bite. These mangoes are then marinated with a perfect balance of traditional Indian spices such as fenugreek seeds, mustard seeds, red chili powder, turmeric, asafoetida, and sea salt. Jaggery is added in generous amounts, not just to sweeten but to harmonize the spice, creating a burst of sweet, tangy, and spicy flavors in every bite. Free from artificial preservatives and additives, this pickle offers pure taste and clean eating.
Rich in Tradition and Flavor
Originating from the heart of Gujarat, Gol Keri or sweet mango pickle has been a favorite across generations. Mahuwah continues this tradition with its signature Gol Keri recipe that uses slow-cooked methods and sun-curing techniques, allowing the mango pieces to absorb the jaggery and spice blend fully. The result is a deep, rich flavor that matures over time, making each spoonful better than the last. Whether you eat it with roti, thepla, paratha, dal-rice, khichdi, or just plain curd rice, it will elevate your meal with a nostalgic and savory touch.
Healthy and Wholesome Choice
Unlike many market variants, Mahuwah Gol Keri is prepared using natural ingredients without the use of refined sugar, synthetic color, or preservatives. The use of jaggery instead of white sugar not only makes it a healthier option but also enhances the taste and shelf life naturally. Jaggery is a rich source of iron and antioxidants, while mangoes provide vitamin C and digestive enzymes. Spices used in the preparation are known to boost metabolism and aid digestion, making this pickle both delicious and beneficial for the gut.
