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Discover the pure goodness of traditional Indian culinary and ayurvedic practices with our Ghantoda Loose, 1 kg pack. Ghantoda, also known as Pipramul or Pippali Mool, is a prized root widely used in Indian households for its unique taste and natural benefits. Sourced from trusted growers and processed under strict quality standards, our Ghantoda Loose delivers unmatched freshness and potency, making it a must-have for your kitchen and wellness cabinet.
| NAME : | Ghantoda Loose ,1 kg |
| SKU : | 200106 |
| TOTAL DESIGN : | 0 |
| PER PIECE RATE : | |
| FULL CATALOG RATE : | 970 |
| WEIGHT : | 1Kg |
| MOQ : | 0 |
Discover the pure goodness of traditional Indian culinary and ayurvedic practices with our Ghantoda Loose, 1 kg pack. Ghantoda, also known as Pipramul or Pippali Mool, is a prized root widely used in Indian households for its unique taste and natural benefits. Sourced from trusted growers and processed under strict quality standards, our Ghantoda Loose delivers unmatched freshness and potency, making it a must-have for your kitchen and wellness cabinet.
Pure and Natural Ghantoda Root
We bring you 100 percent pure Ghantoda Loose with no additives, preservatives or artificial flavors. Each batch is carefully cleaned, dried and packed to retain its natural aroma and pungent flavor. When you choose our Ghantoda, you get authentic Pipramul just the way nature intended, ensuring that you and your family enjoy its full potential.
Authentic Taste for Traditional Recipes
Ghantoda root has a distinct earthy and peppery taste that enhances the flavor of many traditional Indian dishes. It is a popular ingredient in Gujarati cuisine, especially during winters when warming foods are preferred. Use it in herbal teas, homemade masalas, chutneys or spice blends to add a mild heat and depth of flavor. Many people also add crushed Ghantoda to their daily cup of tea to relish its soothing properties.
Supports Natural Wellness
Beyond its culinary use, Ghantoda is valued in Ayurveda for its natural warming and digestive properties. It is often used as a home remedy to help with digestion, soothe throat discomfort and provide relief during cold weather. Many families trust Ghantoda to support their everyday wellness naturally, passing down this traditional practice from one generation to the next.
Premium Quality, Hygienically Packed
Our Ghantoda Loose is sourced directly from reputed farmers and handled with the utmost care. The root is sun-dried to preserve its natural oils and packed in food-grade packaging to maintain its freshness from our facility to your kitchen. We perform multiple quality checks so that you receive only the best, purest Ghantoda root every time you buy from us.
How to Use Ghantoda
To use Ghantoda, gently crush or pound the required quantity using a mortar and pestle or grinder. Add it to your tea, kadhis, soups or herbal decoctions. It blends beautifully with ginger, pepper and other warming spices, making it perfect for monsoons and winters. Store it in an airtight container in a cool, dry place to keep its aroma and benefits intact.
