Everest sambhar masala Mixed Masala Powder , 100gm

Bring home the authentic taste of South India with Everest Sambhar Masala Mixed Masala Powder, 100g – a masterfully blended mix of traditional spices that captures the soul of one of India's most loved dishes: sambhar. Specially crafted by Everest, one of India’s most trusted and leading spice brands for decades, this sambhar masala is the result of years of expertise, innovation, and a deep understanding of Indian culinary traditions.

Everest Sambhar Masala is a premium spice blend formulated to offer the perfect flavor, aroma, and color to your homemade sambhar, giving it that rich, tangy, and hearty taste that South Indian kitchens are known for. Whether you are preparing sambhar for idli, dosa, vada, or rice, this masala ensures your dish tastes just like it came from a traditional South Indian kitchen.

Prepared from a precise blend of more than 15 selected spices such as coriander seeds, red chili, turmeric, cumin, fenugreek, black pepper, mustard, dry ginger, curry leaves, asafoetida, and more, Everest Sambhar Masala offers a balanced taste profile. It combines the boldness of spices with the tang of tamarind and the earthiness of lentils, resulting in a symphony of flavors that hits every note—spicy, sour, savory, and aromatic.

Every spice used in this blend is sourced from the finest farms, cleaned thoroughly, and processed in state-of-the-art facilities using advanced grinding techniques. These processes ensure that all the natural essential oils, aroma compounds, and nutrient values of the spices are retained, delivering unmatched freshness and intensity of flavor in every spoonful.

Everest Sambhar Masala Mixed Masala Powder, 100g, is ideal for anyone who loves cooking authentic Indian food or enjoys the unique, hearty flavor of sambhar as a daily comfort dish. The 100g pack is perfect for small to medium families and frequent home cooks, offering enough quantity to last several servings without compromising on freshness or quality.

The masala powder is finely ground, making it easy to dissolve into hot dal and tamarind broth. Simply add the masala toward the final stages of cooking, after the vegetables and lentils have softened. As it simmers, the spices unlock their full aroma and create that irresistible sambhar flavor, transforming your kitchen into a mini South Indian restaurant.

This sambhar masala is not just limited to sambhar alone. It can also be used creatively in other South Indian dishes such as rasam, lentil curries, vegetable stews, or even as a spice rub for roasted vegetables and savory snacks. It’s a multi-utility spice blend for those who want a consistent, restaurant-like flavor in their South Indian cooking.

Everest ensures each packet is hygienically packed and sealed air-tight to protect the spice mix from moisture, light, and contaminants, thereby preserving its freshness for a long time. This makes Everest Sambhar Masala a pantry essential for every home cook, food lover, and Indian cuisine enthusiast who appreciates quality and authenticity.

Key Benefits of Everest Sambhar Masala 100g:

• Authentic South Indian sambhar taste

• Carefully blended with over 15 premium spices

• Delivers bold aroma, tangy flavor, and rich color

• Hygienically processed and packaged for lasting freshness

• No artificial colors, preservatives, or additives

• Vegetarian and vegan friendly

• Suitable for sambhar, rasam, and other South Indian dishes

• Easy to use and dissolves quickly in hot preparations

• Trusted by millions of Indian households for quality and consistency

This masala is your shortcut to preparing flavorful, homestyle sambhar without the hassle of measuring and grinding individual spices. With Everest, you can enjoy the traditional taste of Chennai, Kerala, Karnataka, and Andhra Pradesh sambhar right in your own kitchen.

No need to rely on takeouts or restaurants when you can prepare your own flavorful sambhar at home that pairs perfectly with soft idlis, crisp dosas, hot steamed rice, or fluffy vadas. Let your family and guests experience a taste of South Indian hospitality, complete with aroma, spice, and soul.

Choose Everest Sambhar Masala Mixed Masala Powder, 100g – because great sambhar begins with the right blend of spices.

How to Use:

1. Cook lentils (toor dal) until soft.

2. Boil vegetables like drumsticks, carrots, brinjal, and beans in tamarind water.

3. Add Everest Sambhar Masala to the boiled mixture and simmer.

4. Temper with mustard seeds, curry leaves, and asafoetida in ghee or oil.

5. Combine everything and simmer for a few minutes to blend the flavors.

Storage Instructions:
Keep in a cool, dry place away from direct sunlight. Store in an airtight container after opening to retain freshness.