Everest - Chhole Masala Mixed Masala Powder , 12 g

Discover the authentic and robust flavors of traditional Indian cuisine with Everest Chhole Masala Mixed Masala Powder, 12g. Specially formulated to bring out the rich, spicy, and tangy essence of Punjabi-style chhole or chana masala, this finely blended spice mix from the house of Everest, one of India’s most trusted and popular spice brands, is a culinary masterpiece that promises restaurant-style flavor in every spoonful.

The Everest Chhole Masala is not just a spice mix—it is the heart of a true North Indian kitchen. Packed in a handy 12g sachet, this masala is ideal for singles, small families, first-time buyers, or travel-friendly cooking. Each sachet contains the perfect amount of spice blend to cook one to two servings of chhole, ensuring freshness, potency, and convenience without any waste.

Crafted with precision using a balanced combination of handpicked Indian spices such as coriander, cumin, black pepper, cloves, bay leaf, pomegranate seeds, dry ginger, red chili, black cardamom, green cardamom, cinnamon, nutmeg, mace, and asafoetida, this blend is perfectly curated to deliver the bold, earthy, and spicy flavor that defines traditional chhole. These spices are meticulously cleaned, roasted, and ground using advanced spice-processing technology to preserve their natural aroma, essential oils, and nutritional values.

The Everest Chhole Masala Mixed Masala Powder enhances not just the taste but also the appearance of your dishes with a deep, appetizing reddish-brown hue and an unforgettable aroma that fills your kitchen with the fragrance of home-cooked comfort food. It gives the chickpeas a lip-smacking, bold taste that pairs beautifully with bhature, puri, roti, paratha, or jeera rice.

This masala goes beyond ordinary spice mixes by offering the perfect balance between heat, tanginess, and depth. The inclusion of dry mango powder and pomegranate seeds brings a subtle sourness and fruity undertone, which helps replicate the authentic street-style chhole flavor. The use of kasuri methi and asafoetida adds complexity, enhancing the umami of the dish.

Every 12g sachet of Everest Chhole Masala is hygienically packed to retain freshness and quality. The airtight packaging protects the spices from moisture, sunlight, and contamination, thereby extending shelf life and maintaining consistent taste from the first use to the last. This compact pack is easy to store, travel with, or gift to someone who enjoys Indian cooking.

Whether you are an experienced chef or a beginner in the kitchen, Everest Chhole Masala takes the guesswork out of preparing the perfect bowl of chhole. Just cook the chickpeas as usual, add chopped onions, tomatoes, and ginger-garlic paste, and sprinkle this masala toward the end of the cooking process. Let it simmer for a few minutes to let the spices blend in, and you will have a bowl of chhole that tastes like it was made in a Punjabi dhaba.